| Protein Mentah | ≥52.0% |
| Lemak Mentah | ≥23.0% |
| Serat Mentah | ≤8.6% |
| Abu kasar | ≤ 6.5% |
| Kelembapan | ≤5.9% |
| Protein Mentah | ≥ 56.0% |
| Lemak Mentah | ≥ 16.5% |
| Serat Mentah | ≤ 10.0% |
| Abu kasar | ≤ 6.5% |
| Kelembapan | ≤ 10.5% |
| Protein Mentah | ≥ 35.0% |
| Lemak Mentah | ≥ 43.5% |
| Serat Mentah | ≤ 10.0% |
| Abu kasar | ≤ 9.3% |
| Kelembapan | ≤ 1.9% |